The delicate appearance of these little appetizers belies their robust Italian flavor!
Press dough into mini muffin cups up to an hour ahead of time. Cover with plastic wrap and keep chilled in the refrigerator. Prepare pesto filling; cover and refrigerate. Assemble appetizers just prior to baking.
Monterey Mini Pizzas
Baked Onion Blossom with Dill Sauce
Quick and Easy Herb Flatbread
Shrimp and Pancetta Pizza
Italian Appetizer Wedges