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Spinach-Artichoke Mini Bites
Marinated Antipasto Platter
Heavenly Hazelnut Torte with Mascarpone Cream
Creamy Corn-Filled Sweet Peppers
Cheesy Grilled Tomatoes
The delicate appearance of these little appetizers belies their robust Italian flavor!
Press dough into mini muffin cups up to an hour ahead of time. Cover with plastic wrap and keep chilled in the refrigerator. Prepare pesto filling; cover and refrigerate. Assemble appetizers just prior to baking.
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