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Creamy Corn-Filled Sweet Peppers
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Onion Lover's Twist
Marinated Antipasto Platter
The delicate appearance of these little appetizers belies their robust Italian flavor!
Press dough into mini muffin cups up to an hour ahead of time. Cover with plastic wrap and keep chilled in the refrigerator. Prepare pesto filling; cover and refrigerate. Assemble appetizers just prior to baking.
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