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The delicate appearance of these little appetizers belies their robust Italian flavor!
Press dough into mini muffin cups up to an hour ahead of time. Cover with plastic wrap and keep chilled in the refrigerator. Prepare pesto filling; cover and refrigerate. Assemble appetizers just prior to baking.
Creamy Corn-Filled Sweet Peppers
Upside Down Tomato Basil and Chicken Tartlets
Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Easy Asian Pork Bundles
Cheesy Spinach and Cauliflower Dip