Mediterranean Fennel Salad

Veggie lovers! Get a load of a colorful, crunchy and fresh salad.

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Servings 10

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ingredients 9
Prep Time 30 min
Total Time 0 min

Ingredients

Salad

1: bag (22 oz) Green Giant® SELECT® frozen whole green beans

2: bulbs fresh fennel

2: red bell peppers, cut into bite-sized strips

1/4: cup pine nuts

Dressing

3: tablespoons red wine vinegar

1: tablespoon Dijon mustard

1: teaspoon minced garlic

1/2: teaspoon salt

1/2: cup extra-virgin olive oil

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Directions

1 Cook green beans as directed on package. Drain; rinse with cold water to cool.
2 Trim fennel bulbs; cut in half. Cut each half into 1/4-inch slices. In large bowl, combine green beans, fennel and bell peppers. Cover; refrigerate until serving time.
3 Meanwhile, in small bowl, combine vinegar and mustard; beat with wire whisk until well blended. On cutting board, mash garlic and salt together with fork to make a paste. Beat into vinegar mixture. Slowly beat in oil until well blended. Cover; refrigerate until serving time.
4 When ready to serve, add dressing to vegetable mixture; toss gently to mix. Arrange on large serving platter. Sprinkle with pine nuts. Garnish with fresh fennel tops, if desired.