Mediterranean Fennel Salad

Veggie lovers! Get a load of a colorful, crunchy and fresh salad.

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  • prep time 30 min
  • total time
  • ingredients 9
  • servings 10
 

Ingredients

Salad

1
bag (22 oz) Green Giant™ SELECT® frozen whole green beans
2
bulbs fresh fennel
2
red bell peppers, cut into bite-sized strips
1/4
cup pine nuts

Dressing

3
tablespoons red wine vinegar
1
tablespoon Dijon mustard
1
teaspoon minced garlic
1/2
teaspoon salt
1/2
cup extra-virgin olive oil

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LOCATION

Steps

  • 1 Cook green beans as directed on package. Drain; rinse with cold water to cool.
  • 2 Trim fennel bulbs; cut in half. Cut each half into 1/4-inch slices. In large bowl, combine green beans, fennel and bell peppers. Cover; refrigerate until serving time.
  • 3 Meanwhile, in small bowl, combine vinegar and mustard; beat with wire whisk until well blended. On cutting board, mash garlic and salt together with fork to make a paste. Beat into vinegar mixture. Slowly beat in oil until well blended. Cover; refrigerate until serving time.
  • 4 When ready to serve, add dressing to vegetable mixture; toss gently to mix. Arrange on large serving platter. Sprinkle with pine nuts. Garnish with fresh fennel tops, if desired.
  • 1 Cook green beans as directed on package. Drain; rinse with cold water to cool.
  • 2 Trim fennel bulbs; cut in half. Cut each half into 1/4-inch slices. In large bowl, combine green beans, fennel and bell peppers. Cover; refrigerate until serving time.
  • 3 Meanwhile, in small bowl, combine vinegar and mustard; beat with wire whisk until well blended. On cutting board, mash garlic and salt together with fork to make a paste. Beat into vinegar mixture. Slowly beat in oil until well blended. Cover; refrigerate until serving time.
  • 4 When ready to serve, add dressing to vegetable mixture; toss gently to mix. Arrange on large serving platter. Sprinkle with pine nuts. Garnish with fresh fennel tops, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
170
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
9g
9%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
40%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Vegetable; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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