Greek-Style Green Beans

Serve this Greek-style green beans and tomatoes side dish – ready in just 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb fresh green beans, trimmed
1
tablespoon olive oil
1
cup grape tomatoes, halved
1
tablespoon chopped fresh oregano leaves
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 cup crumbled feta cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling. Add green beans to basket. Cover; cook 4 to 5 minutes or until crisp-tender.
  • 2 In 12-inch skillet, heat oil over medium heat. Add green beans, tomatoes, oregano, salt and pepper. Cook 30 to 60 seconds or just until tomatoes are heated. Sprinkle with cheese.
  • 1 In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling. Add green beans to basket. Cover; cook 4 to 5 minutes or until crisp-tender.
  • 2 In 12-inch skillet, heat oil over medium heat. Add green beans, tomatoes, oregano, salt and pepper. Cook 30 to 60 seconds or just until tomatoes are heated. Sprinkle with cheese.

EXPERT TIPS

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Expert Tips

Try these Greek-inspired beans alongside grilled steak, chicken or lamb chops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
113
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Sodium
567mg
567%;
Total Carbohydrate
11g
11%
(Dietary Fiber
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Vegetable; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.