White Corn Salad

Mix up a cool corn salad in minutes. No cooking needed!

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  • Servings 8
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( 11 ) Ratings

11 Ratings

5 Stars 15%

4 Stars 4%

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5d4c1519-53b6-4aee-8920-09d30806deb4
Bake-Off® Contest 38, 1998
Highland Park, Illinois
  • ingredients 9
  • Prep Time 15 min
  • Total Time 0 min

Ingredients

2
tablespoons olive or vegetable oil
2
tablespoons rice vinegar
1
teaspoon brown sugar
1/4
teaspoon salt
1/8
teaspoon pepper
2
(11-oz.) cans Green Giant® SteamCrisp® White Shoepeg Corn, drained
1
large tomato, chopped
3
to 4 green onions, chopped
1/2
green bell pepper, chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well.
  • 2 Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Fruit; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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