Bake-Off® Contest 38, 1998
Highland Park, Illinois

White Corn Salad

Mix up a cool corn salad in minutes. No cooking needed!

(11)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time
  • ingredients 9
  • servings 8
 

Ingredients

2
tablespoons olive or vegetable oil
2
tablespoons rice vinegar
1
teaspoon brown sugar
1/4
teaspoon salt
1/8
teaspoon pepper
2
(11-oz.) cans Green Giant™ SteamCrisp® White Shoepeg Corn, drained
1
large tomato, chopped
3
to 4 green onions, chopped
1/2
green bell pepper, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well.
  • 2 Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.
  • 1 In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well.
  • 2 Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Fruit; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet