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Jalapeño Cranberry Relish

Looking for condiment recipe? Then check out this spiced fruity relish - ready in just over an hour!

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  • prep time 35 min
  • total time 1 hr 35 min
  • ingredients 10
  • servings 32
 

Ingredients

1
bag (12 oz) fresh or frozen cranberries
1
to 2 jalapeño chiles, quartered, seeded
1
tart apple, peeled, finely chopped
1/2
cup finely chopped peeled jicama
1/2
cup orange marmalade
2/3
cup sugar
1/3
cup pomegranate seeds
1/3
cup chopped fresh cilantro
1
tablespoon lemon juice
1
tablespoon Dijon mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles.
  • 2 In large bowl, mix all remaining ingredients. Stir in cranberry mixture until well blended. Refrigerate at least 1 hour or until chilled.
  • 3 Spoon mixture into decorative crock or jar. Store in refrigerator up to 1 week.
  • 1 In food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles.
  • 2 In large bowl, mix all remaining ingredients. Stir in cranberry mixture until well blended. Refrigerate at least 1 hour or until chilled.
  • 3 Spoon mixture into decorative crock or jar. Store in refrigerator up to 1 week.

EXPERT TIPS

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Expert Tips

For less mess, peel and seed the juicy pomegranate under a gentle flow of water in the kitchen sink.

Be sure to attach a tag to your gift package of relish indicating its proper storage time and that it must be refrigerated.

Serve this uncooked spicy relish as a condiment with roast or smoked turkey, pork or lamb.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.