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Irish Cream-Topped Brownie Dessert

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Take brownies one step further with a creamy, toffee topping.
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Prep time:
15 Min
Total time:
3 Hr 45 Min
Makes:
9 servings
Created By: 

Member-submitted recipes have not been tested and are not endorsed by Pillsbury.

Member Since:1/1/0001
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RECIPE TOOLBOX
INGREDIENTS
Brownie Base
1
box (10.25 oz) fudge brownie mix
1/4
cup vegetable oil
2
tablespoons Irish cream liqueur
2
eggs
Irish Cream Topping
1
carton (8 oz) whipping (heavy) cream (1 cup)
1/4
cup milk
1/4
cup vanilla instant pudding and pie filling mix (half of 3.4 oz box)
3
tablespoons Irish cream liqueur
1
bar (1.4 oz) chocolate-covered toffee candy, crushed
DIRECTIONS
  • Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening. In large bowl, stir brownie mix, oil, 2 tablespoons liqueur and the eggs with spoon about 50 strokes or until blended. Spread batter in pan.
  • Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In medium bowl, beat whipping cream, milk, pudding mix and 3 tablespoons liqueur with electric mixer on high speed 4 to 6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares. Store in refrigerator.
High Altitude (3500-6500 ft)
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Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
  • Cholesterol 85mg;
  • Sodium 230mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 29g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 8%;
  • Vitamin C 0%;
  • Calcium 8%;
  • Iron 8%;
Exchanges:
  • 1 Starch;
  • 1 1/2 Other Carbohydrate;
  • 4 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
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