Irish Cream-Topped Brownie Dessert

Take brownies one step further with a creamy, toffee topping.

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Servings 9

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( 44 ) Ratings

44 Ratings

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ingredients 9
Prep Time 15 min
Total Time 3 hr 45 min

Ingredients

Brownie Base

1: box (10.25 oz) fudge brownie mix

1/4: cup vegetable oil

2: tablespoons Irish cream liqueur

2: eggs

Irish Cream Topping

1: carton (8 oz) whipping (heavy) cream (1 cup)

1/4: cup milk

1/4: cup vanilla instant pudding and pie filling mix (half of 3.4 oz box)

3: tablespoons Irish cream liqueur

1: bar (1.4 oz) chocolate-covered toffee candy, crushed

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Directions

1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening. In large bowl, stir brownie mix, oil, 2 tablespoons liqueur and the eggs with spoon about 50 strokes or until blended. Spread batter in pan.
2 Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 In medium bowl, beat whipping cream, milk, pudding mix and 3 tablespoons liqueur with electric mixer on high speed 4 to 6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares. Store in refrigerator.