Almond-Toffee-Mocha Squares

This rich dessert will remind you of having a chocolate treat along with a cup of your favorite coffee.

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Servings 16

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( 22 ) Ratings

22 Ratings

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Bake-Off® Contest 41, 2004

Beverly Starr

Nashville, Arkansas

ingredients 14
Prep Time 20 min
Total Time 2 hr 50 min

Ingredients

Brownies

1: (19.5-oz.) box Pillsbury® Brownie Classics Fudge Toffee or Traditional Fudge Brownie Mix

1: teaspoon instant coffee granules or crystals

1/2: cup butter or margarine, melted

1/4: cup water

2: eggs

1/2: cup finely chopped toffee candy bars (two 1.4-oz. bars)

1/2: cup slivered almonds, toasted*

Topping

4: oz. cream cheese (from 8-oz. pkg.), softened

1/3: cup packed brown sugar

1: teaspoon instant coffee granules or crystals

1 1/2: cups whipping cream

1: teaspoon vanilla

1: cup chopped toffee candy bar (four 1.4-oz. bars)

1/2: cup slivered almonds, toasted*

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Directions

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray with cooking spray. In large bowl, beat brownie mix, 1 teaspoon instant coffee, butter, water and eggs with electric mixer on low speed for 1 minute. Gently stir in 1/2 cup chopped candy bars and 1/2 cup almonds. Spread batter in greased pan.
2 Bake at 350°F. for 24 to 28 minutes or until edges are firm. DO NOT OVERBAKE. Cool completely in pan on wire rack, about 1 hour.
3 In medium bowl, beat cream cheese, brown sugar and 1 teaspoon instant coffee with electric mixer on medium speed until smooth. Increase speed to high; beat in cream and vanilla until soft peaks form.
4 Spread cream cheese mixture over cooled brownies. Sprinkle 1 cup chopped candy bars and 1/2 cup almonds over top. Refrigerate at least 1 hour before serving. Cut into bars. Store in refrigerator.

EXPERT TIPS

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Expert Tips

*To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes, stirring occasionally, until golden brown. Or spread almonds in thin layer in microwavable pie pan; microwave on High for 4 to 7 minutes, stirring frequently, until golden brown.