We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Impossibly Easy Mini Turkey and Corn Pies with Baguette Chips

Green Giant® Niblets® frozen corn and turkey provide a flavorful addition to these impossible easy mini pies topped with Pillsbury® baguette chips – a tasty dinner.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 45 min
  • ingredients 10
  • servings 12
 

Ingredients

Turkey Mixture

1
tablespoon vegetable oil
1/2
cup finely chopped onion (1 medium)
1 1/2
cups finely chopped cooked turkey
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn, thawed (from 12-oz bag)
1/4
teaspoon pepper
1
cup shredded pepper Jack cheese (4 oz)

Baking Mixture

1/2
cup original all-purpose baking mix
1/2
cup milk
2
eggs
1
cup Pillsbury® Italian cheese & herb baguette chips (from 7-oz bag), crushed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 10-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently; stir in turkey, corn and pepper. Cook and stir until mixture is heated through. Cool 5 minutes; stir in cheese.
  • 3 In medium bowl, stir baking mix, milk and eggs with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mix mixture into each muffin cup. Top each with about 1/4 cup turkey mixture. Spoon 1 tablespoon baking mix mixture over turkey mixture in each muffin cup. Spoon 1 tablespoon crushed baguette chips over top of turkey mixture on each.
  • 4 Bake about 22 minutes or until toothpick inserted in center comes out clean and chips are golden brown. Cool 2 minutes. With knife, loosen sides of pies from muffin cups; remove from pan. Cool about 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 10-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently; stir in turkey, corn and pepper. Cook and stir until mixture is heated through. Cool 5 minutes; stir in cheese.
  • 3 In medium bowl, stir baking mix, milk and eggs with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mix mixture into each muffin cup. Top each with about 1/4 cup turkey mixture. Spoon 1 tablespoon baking mix mixture over turkey mixture in each muffin cup. Spoon 1 tablespoon crushed baguette chips over top of turkey mixture on each.
  • 4 Bake about 22 minutes or until toothpick inserted in center comes out clean and chips are golden brown. Cool 2 minutes. With knife, loosen sides of pies from muffin cups; remove from pan. Cool about 5 minutes before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Pie
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
240mg
240%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.