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Impossibly Easy Mini Turkey and Corn Pies with Baguette Chips

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  0 reviews
  • 15 min prep time
  • 45 min total time
  • 10 ingredients
  • 12 servings
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Green Giant® Niblets® frozen corn and turkey provide a flavorful addition to these impossible easy mini pies topped with Pillsbury® baguette chips – a tasty dinner.

Ingredients

Turkey Mixture

1
tablespoon vegetable oil
1/2
cup finely chopped onion (1 medium)
1 1/2
cups finely chopped cooked turkey
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn, thawed (from 12-oz bag)
1/4
teaspoon pepper
1
cup shredded pepper Jack cheese (4 oz)

Baking Mixture

1/2
cup original all-purpose baking mix
1/2
cup milk
2
eggs
1
cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed

Steps

  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 10-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently; stir in turkey, corn and pepper. Cook and stir until mixture is heated through. Cool 5 minutes; stir in cheese.
  • 3 In medium bowl, stir baking mix, milk and eggs with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mix mixture into each muffin cup. Top each with about 1/4 cup turkey mixture. Spoon 1 tablespoon baking mix mixture over turkey mixture in each muffin cup. Spoon 1 tablespoon crushed baguette chips over top of turkey mixture on each.
  • 4 Bake about 22 minutes or until toothpick inserted in center comes out clean and chips are golden brown. Cool 2 minutes. With knife, loosen sides of pies from muffin cups; remove from pan. Cool about 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 10-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently; stir in turkey, corn and pepper. Cook and stir until mixture is heated through. Cool 5 minutes; stir in cheese.
  • 3 In medium bowl, stir baking mix, milk and eggs with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mix mixture into each muffin cup. Top each with about 1/4 cup turkey mixture. Spoon 1 tablespoon baking mix mixture over turkey mixture in each muffin cup. Spoon 1 tablespoon crushed baguette chips over top of turkey mixture on each.
  • 4 Bake about 22 minutes or until toothpick inserted in center comes out clean and chips are golden brown. Cool 2 minutes. With knife, loosen sides of pies from muffin cups; remove from pan. Cool about 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Pie
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
0%
Cholesterol
60mg
19%
Sodium
240mg
10%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
10g
10%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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