Impossibly Easy Mini Turkey and Corn Pies with Baguette Chips

Green Giant® Niblets® frozen corn and turkey provide a flavorful addition to these impossible easy mini pies topped with Pillsbury® baguette chips – a tasty dinner.

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Servings 12

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ingredients 10
Prep Time 15 min
Total Time 45 min

Ingredients

Turkey Mixture

1: tablespoon vegetable oil

1/2: cup finely chopped onion (1 medium)

1 1/2: cups finely chopped cooked turkey

1 1/2: cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed (from 12-oz bag)

1/4: teaspoon pepper

1: cup shredded pepper Jack cheese (4 oz)

Baking Mixture

1/2: cup original all-purpose baking mix

1/2: cup milk

2: eggs

1: cup Pillsbury® Italian cheese & herb baguette chips (from 7-oz bag), crushed

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Directions

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 In 10-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently; stir in turkey, corn and pepper. Cook and stir until mixture is heated through. Cool 5 minutes; stir in cheese.
3 In medium bowl, stir baking mix, milk and eggs with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mix mixture into each muffin cup. Top each with about 1/4 cup turkey mixture. Spoon 1 tablespoon baking mix mixture over turkey mixture in each muffin cup. Spoon 1 tablespoon crushed baguette chips over top of turkey mixture on each.
4 Bake about 22 minutes or until toothpick inserted in center comes out clean and chips are golden brown. Cool 2 minutes. With knife, loosen sides of pies from muffin cups; remove from pan. Cool about 5 minutes before serving.