Easy Turkey Divan

Here's an imaginative way to use up leftover Thanksgiving turkey.

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Servings 10

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ingredients 9
Prep Time 20 min
Total Time 55 min

Ingredients

7 1/2: cups frozen cut broccoli

1: (10 3/4-oz.) can condensed cream of chicken soup

1: (10 3/4-oz.) can condensed cream of mushroom soup

1/2: cup mayonnaise

2: tablespoons prepared mustard

1/8: teaspoon pepper

4: cups cubed cooked turkey

4: oz. (1 cup) shredded Cheddar cheese

1: (2.8-oz.) can french fried onions

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook broccoli as directed on package for minimum cooking time.
2 Meanwhile, in large bowl, combine soups, mayonnaise, mustard and pepper; mix well.
3 Drain broccoli; arrange in sprayed baking dish. Add turkey; toss gently. Pour soup mixture over top, spreading evenly over broccoli and turkey. Sprinkle with cheese.
4 Bake at 350°F. for 30 minutes or until hot and bubbly. Sprinkle with onions; bake an additional 5 minutes or until onions are lightly browned.