Southern Turkey-Stuffing Bake

An easy casserole combines all of your favorite holiday flavors.

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  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 10
  • servings 6
 

Ingredients

1
cup chopped onions (2 medium)
4
slices bacon, cut into small pieces
4
cups seasoned cornbread stuffing mix
1 1/2
cups water
2
cups Green Giant™ Steamers™ frozen broccoli cuts
1/2
teaspoon dried thyme leaves
1/2
teaspoon seasoned salt
1/2
teaspoon garlic powder
1/8
teaspoon ground red pepper (cayenne)
2
turkey breast tenderloins (3/4 lb each)

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat.
  • 2 Add cornbread mix and water; mix well. Stir in broccoli. Spread in baking dish.
  • 3 In small bowl, mix thyme, seasoned salt, garlic powder and red pepper. Rub on turkey tenderloins. Arrange over stuffing mixture; press into stuffing slightly. Cover with foil. Bake covered 1 hour.
  • 4 Uncover baking dish; bake 10 to 15 minutes longer or until juice of turkey is clear when center of thickest part is cut (170°F). To serve, cut turkey into crosswise slices.
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat.
  • 2 Add cornbread mix and water; mix well. Stir in broccoli. Spread in baking dish.
  • 3 In small bowl, mix thyme, seasoned salt, garlic powder and red pepper. Rub on turkey tenderloins. Arrange over stuffing mixture; press into stuffing slightly. Cover with foil. Bake covered 1 hour.
  • 4 Uncover baking dish; bake 10 to 15 minutes longer or until juice of turkey is clear when center of thickest part is cut (170°F). To serve, cut turkey into crosswise slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
80mg
80%;
Sodium
1000mg
1000%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
22%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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