Southern Turkey-Stuffing Bake

An easy casserole combines all of your favorite holiday flavors.

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Servings 6

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( 20 ) Ratings

20 Ratings

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ingredients 10
Prep Time 15 min
Total Time 1 hr 30 min

Ingredients

1: cup chopped onions (2 medium)

4: slices bacon, cut into small pieces

4: cups seasoned cornbread stuffing mix

1 1/2: cups water

2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

1/2: teaspoon dried thyme leaves

1/2: teaspoon seasoned salt

1/2: teaspoon garlic powder

1/8: teaspoon ground red pepper (cayenne)

2: turkey breast tenderloins (3/4 lb each)

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Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat.
2 Add cornbread mix and water; mix well. Stir in broccoli. Spread in baking dish.
3 In small bowl, mix thyme, seasoned salt, garlic powder and red pepper. Rub on turkey tenderloins. Arrange over stuffing mixture; press into stuffing slightly. Cover with foil. Bake covered 1 hour.
4 Uncover baking dish; bake 10 to 15 minutes longer or until juice of turkey is clear when center of thickest part is cut (170°F). To serve, cut turkey into crosswise slices.