Skillet Turkey, Vegetables and Stuffing

Serve homespun turkey and stuffing on weeknights in an easy skillet style.

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  • prep time 25 min
  • total time 35 min
  • ingredients 7
  • servings 4
 

Ingredients

1
tablespoon margarine or butter
1
turkey breast tenderloin (1 lb), cut into thin bite-sized strips
1
jar (12 oz) roasted turkey gravy
1/2
cup water
1
box (10 oz) Green Giant™ Niblets® frozen corn in butter sauce
1
cup Green Giant™ Steamers™ frozen sweet peas
1
box (6 oz) stuffing mix for turkey

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center.
  • 2 Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes.
  • 3 Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well.
  • 4 Spoon stuffing into eight 1/4-cup mounds on turkey mixture. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated.
  • 1 In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center.
  • 2 Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes.
  • 3 Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well.
  • 4 Spoon stuffing into eight 1/4-cup mounds on turkey mixture. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
80mg
80%;
Sodium
1520mg
1520%;
Total Carbohydrate
51g
51%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
6%;
Iron
25%;
Exchanges:
3 1/2 Starch; 3 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.