Easy Scalloped Corn with Baguette Chips

A family favorite, this custard-style corn casserole is also a good choice for guests. It's easily made with canned cream-style corn.

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  • prep time 20 min
  • total time 60 min
  • ingredients 7
  • servings 6
 

Ingredients

1/4
cup butter or margarine
1/2
cup chopped onion (1 medium)
1
green bell pepper, chopped
1
can (14.75 oz) Green Giant™ cream style sweet corn
1/2
cup Progresso™ Italian style bread crumbs
2
eggs, beaten
3/4
cup Pillsbury™ Cheddar sun-dried tomato baguette chips (from 7-oz bag), crushed

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LOCATION

Steps

  • 1 Heat oven to 375°F. Grease or spray 1-quart casserole.
  • 2 In 2-quart saucepan, melt butter over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in corn, bread crumbs and eggs. Pour into casserole.
  • 3 Bake 30 minutes. Top with crushed baguette chips; bake about 10 minutes longer or until knife inserted in center comes out clean and chips are golden brown.
  • 1 Heat oven to 375°F. Grease or spray 1-quart casserole.
  • 2 In 2-quart saucepan, melt butter over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in corn, bread crumbs and eggs. Pour into casserole.
  • 3 Bake 30 minutes. Top with crushed baguette chips; bake about 10 minutes longer or until knife inserted in center comes out clean and chips are golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
60mg
60%;
Sodium
610mg
610%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
2%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.