Horseradish Beef Bruschetta

Horseradish provides a tasty addition to these beef bruschettas that are ready in 20 minutes - perfect appetizer for your Italian theme party.

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Servings 24

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

24: slices (1/4 inch thick) baguette

2: tablespoons olive oil

: 1/4 cup cream-style prepared horseradish

: 1/4 cup sour cream

1: medium green onion, chopped (1 tablespoon)

: 1/4 lb thinly sliced deli roast beef

: 1/2 teaspoon freshly ground black pepper

: 1/2 cup watercress

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Directions

1 Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
2 In small bowl, mix horseradish, sour cream and onion. Spread mixture over 1 side of each toasted bread slice. Top with beef; sprinkle with pepper. Top with watercress.