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Horseradish Beef Bruschetta

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 24 servings
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Horseradish provides a tasty addition to these beef bruschettas that are ready in 20 minutes - perfect appetizer for your Italian theme party.

24
slices (1/4 inch thick) baguette
2
tablespoons olive oil
1/4 cup cream-style prepared horseradish
1/4 cup sour cream
1
medium green onion, chopped (1 tablespoon)
1/4 lb thinly sliced deli roast beef
1/2 teaspoon freshly ground black pepper
1/2 cup watercress

Steps

  • 1 Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  • 2 In small bowl, mix horseradish, sour cream and onion. Spread mixture over 1 side of each toasted bread slice. Top with beef; sprinkle with pepper. Top with watercress.

Expert Tips

If you can’t find watercress, substitute arugula leaves or mesclun greens to top these beefy bites.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
% Daily Value
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
94mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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