Looking for savory sandwiches? Bake focaccia packed with beef, onion and spinach flavored by horseradish sauce and sour cream. Perfect if you love Italian appetizers.
SAVE ON THIS RECIPE!
Bake the beef tenderloin and cook the onions as directed. Wrap the tenderloin and place the onions in a covered container, and refrigerate up to 24 hours. Just before serving, prepare the sauce and assemble sandwiches as directed in recipe.
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