Herbed Round Steak

This dry Mediterranean herb rub gives loads of flavor to a lean cut of steak.

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Servings 4

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ingredients 10
Prep Time 25 min
Total Time 0 min

Ingredients

Herb Rub

1/2: teaspoon fennel seed, crushed*

1/2: teaspoon dried basil leaves

1/2: teaspoon dried marjoram leaves

1/2: teaspoon dried rosemary leaves, crushed

1/2: teaspoon dried sage leaves

1/2: teaspoon dried thyme leaves

Steak

2: teaspoons olive oil

1: lb. beef eye of round or top round steak (3/4 inch thick), cut into 4 pieces

1/4: teaspoon salt

1/8: teaspoon pepper

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Directions

1 Heat grill. In blender container or small bowl, combine all herb rub ingredients; blend until well mixed or crush and mix herbs with back of spoon.
2 Rub oil evenly over steak. Sprinkle steak with salt and pepper; rub steak evenly with herb mixture.
3 When ready to grill, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 16 minutes or until steak is of desired doneness, turning once. To serve, cut into thin slices.

EXPERT TIPS

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Expert Tips

* Crush fennel seed with a mortar and pestle, or by placing seeds on cutting board and rubbing with flat side of chef's knife until crushed. To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.