Herbed Boneless Pork Chops

Dinner ready in 20 minutes! Grilling brings out the aromatic flavors of these herbed pork chops.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

4
(1/2 to 3/4-inch-thick) boneless pork loin chops
4
teaspoons olive or vegetable oil
1
teaspoon dried thyme leaves
1
teaspoon dried marjoram leaves
1/2
teaspoon peppered seasoned salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Brush both sides of pork chops with oil; sprinkle with thyme, marjoram and seasoned salt.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until pork is no longer pink in center, turning once.
  • 1 Heat grill. Brush both sides of pork chops with oil; sprinkle with thyme, marjoram and seasoned salt.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until pork is no longer pink in center, turning once.

EXPERT TIPS

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Expert Tips

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Bone-in pork chops can be used in place of boneless pork chops. allow a few minutes of extra cooking time for bone-in chops.

Try fresh herbs on these pork chops. As a rule, to substitute fresh herbs for dried, use three times the amount of fresh herbs.

Enjoy a grilled tomato-onion salad and garlic bread with these pork chops. Halve tomatoes and slice onions, brush them with olive oil and season them with salt, pepper and oregano. Grill the tomatoes until softened; onions until blackened and caramelized. Remove the tomatoes and onions from the grill, cut into smaller pieces and toss them all with a drizzle of balsamic vinegar and additional olive oil.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
70mg
70%;
Sodium
105mg
105%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
3 1/2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.