Hearty Chicken Noodle Soup

Good for the common cold, this hearty soup is comfort food at its best!

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  • prep time 60 min
  • total time 1 hr 45 min
  • ingredients 12
  • servings 8
 

Ingredients

4 1/2
to 5 lb. cut-up frying chickens, skin removed if desired
2
quarts (8 cups) water
1
cup chopped onions
1
cup chopped celery
1
cup celery leaves
1
bay leaf
2
teaspoons salt
1/2
teaspoon pepper
1/4
teaspoon poultry seasoning, if desired
5
carrots, cut into 1/2-inch slices
1 3/4
oz. (1 cup) uncooked wide egg noodles
1
(11-oz.) can Green Giant™ SteamCrisp® Niblets® Whole Kernel Sweet Corn, undrained

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LOCATION

Steps

  • 1 In 4-quart Dutch oven or stockpot, combine chicken, water, onions, celery, celery leaves, bay leaf, salt, pepper and poultry seasoning. Bring to a boil. Cover; simmer 45 minutes or until chicken is fork-tender, no longer pink and juices run clear. Add carrots; cook 15 minutes.
  • 2 Remove chicken from Dutch oven. Cut meat from bones. Skim off and discard fat from soup. Return meat to soup. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes or until carrots are almost tender.
  • 3 Add noodles and corn; return to a boil. Cook over medium heat for 10 to 15 minutes or until noodles are tender. Remove celery leaves and bay leaf. If desired, garnish with chopped parsley.
  • 1 In 4-quart Dutch oven or stockpot, combine chicken, water, onions, celery, celery leaves, bay leaf, salt, pepper and poultry seasoning. Bring to a boil. Cover; simmer 45 minutes or until chicken is fork-tender, no longer pink and juices run clear. Add carrots; cook 15 minutes.
  • 2 Remove chicken from Dutch oven. Cut meat from bones. Skim off and discard fat from soup. Return meat to soup. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes or until carrots are almost tender.
  • 3 Add noodles and corn; return to a boil. Cook over medium heat for 10 to 15 minutes or until noodles are tender. Remove celery leaves and bay leaf. If desired, garnish with chopped parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 CUPS
Calories
250
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
80mg
80%;
Sodium
760mg
760%;
Total Carbohydrate
18g
18%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
260%;
Vitamin C
10%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.