Easy Chicken Noodle Soup

Progresso® broth provides a simple addition to this chicken and noodle soup. A hearty dinner ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 6
 

Ingredients

1
tablespoon olive oil
1/2
cup chopped carrot
1
container (8 oz) refrigerated chopped celery, onion and bell pepper mix
1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
1
cup water
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups uncooked whole-grain extra-wide egg noodles (4 oz)
2
tablespoons all-purpose flour
1/2
teaspoon freshly ground pepper
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, heat oil over medium-high heat. Add carrot and celery mix; cook 8 minutes, stirring frequently, until tender.
  • 2 In small bowl, place 3 tablespoons of the broth; set aside. Stir remaining broth, the water and chicken into vegetables. Heat to boiling; add noodles. Boil 7 minutes or until noodles are tender.
  • 3 Meanwhile, stir flour into reserved broth with whisk until smooth. Stir into soup. Cook 3 minutes, stirring constantly, until soup is slightly thickened. Stir in pepper. Garnish with parsley.
  • 1 In 3-quart saucepan, heat oil over medium-high heat. Add carrot and celery mix; cook 8 minutes, stirring frequently, until tender.
  • 2 In small bowl, place 3 tablespoons of the broth; set aside. Stir remaining broth, the water and chicken into vegetables. Heat to boiling; add noodles. Boil 7 minutes or until noodles are tender.
  • 3 Meanwhile, stir flour into reserved broth with whisk until smooth. Stir into soup. Cook 3 minutes, stirring constantly, until soup is slightly thickened. Stir in pepper. Garnish with parsley.

EXPERT TIPS

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Expert Tips

Make this soup through step 2—except wait to add the noodles until ready to serve.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
),
Sodium
520mg
520%;
Total Carbohydrate
16g
16%
(Dietary Fiber
3g
3%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Vegetable; 2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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