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Vegetable-Chicken Soup

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings
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Looking for a hearty dinner? The check out this soup made with chicken and veggies that is ready in 25 minutes.

Ingredients

3 1/2
cups Progresso™ chicken broth (from 32 oz carton)
2
cups water
3/4
cup uncooked specialty shaped or small shell pasta (3 oz)
1 1/2
cups cubed cooked chicken
1
cup Green Giant™ Steamers™ frozen mixed vegetables (from 12 oz bag)
1/4
teaspoon salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
2
tablespoons chopped fresh parsley, if desired

Steps

  • 1 In 3-quart saucepan, bring broth and water to a boil. Add pasta; return to a boil. Cook 5 minutes.
  • 2 Add chicken, vegetables, salt, thyme and pepper; return to a boil. Reduce heat; simmer 5 to 7 minutes or until pasta and vegetables are tender. Sprinkle individual servings with parsley.
  • 1 In 3-quart saucepan, bring broth and water to a boil. Add pasta; return to a boil. Cook 5 minutes.
  • 2 Add chicken, vegetables, salt, thyme and pepper; return to a boil. Reduce heat; simmer 5 to 7 minutes or until pasta and vegetables are tender. Sprinkle individual servings with parsley.

Expert Tips

No leftover chicken to use in this recipe? Look for packages of cooked chicken in the frozen department or at the fresh meat counter, or pick up thickly sliced cooked chicken or a roasted chicken from the deli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
220
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
45mg
15%
Sodium
850mg
35%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
1g
1%
Protein
23g
23%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 2 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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