Ham, Egg and Potato Skillet Supper

Americans tend to think of eggs as breakfast food, but in many countries, eggs are common fare at the end of the day. Bolstered with potatoes, ham and broccoli, eggs offer a hearty and economical supper alternative.

(6)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 2
 

Ingredients

2
tablespoons margarine or butter
1
cup refrigerated diced potatoes with onions (from 1 lb. 4-oz. pkg.)
1
cup frozen cut broccoli, thawed*
1/2
cup cooked ham strips (2x1/4x1/4 inches)
4
eggs
1
tablespoon milk
1/4
teaspoon peppered seasoned salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt margarine in medium nonstick skillet over medium heat. Add potatoes; cook over medium heat 5 to 10 minutes or until lightly browned, stirring occasionally.
  • 2 Stir in broccoli and ham; cook and stir until broccoli is tender.
  • 3 In medium bowl, beat eggs slightly. Add milk and seasoned salt; beat well. Add to skillet all at once. Cook 2 to 5 minutes or until eggs are set but still moist, stirring occasionally.
  • 1 Melt margarine in medium nonstick skillet over medium heat. Add potatoes; cook over medium heat 5 to 10 minutes or until lightly browned, stirring occasionally.
  • 2 Stir in broccoli and ham; cook and stir until broccoli is tender.
  • 3 In medium bowl, beat eggs slightly. Add milk and seasoned salt; beat well. Add to skillet all at once. Cook 2 to 5 minutes or until eggs are set but still moist, stirring occasionally.

EXPERT TIPS

toggle

Expert Tips

* To quickly thaw broccoli, place in colander or strainer; rinse with warm water until thawed. Drain well.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
360
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
6g,
6%
),
Cholesterol
440mg
440%;
Sodium
850mg
850%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
30%;
Calcium
8%;
Iron
15%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.