Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chunky Sausage and Potato Supper

(2)
  3 reviews
  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cabbage wedges steam atop a tomato-potato-sausage stew in this homespun stovetop entree. The flavors are reminiscent of those of stuffed cabbage, but without all the work. To brighten the finished dish, sprinkle on a little chopped parsley or scallions before serving it.

1
lb. fully cooked smoked sausage, cut into 1 1/2 to 2- inch chunks
6
small new red potatoes, unpeeled, quartered
1
small onion, cut into 8 wedges
1
(14.5-oz.) can stewed tomatoes, undrained
1/8
teaspoon pepper
1/2
medium head cabbage, cut into 6 wedges

Steps

  • 1 In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
  • 2 Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
  • 1 In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
  • 2 Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.

Expert Tips

It turns out that the humble cabbage, a staple food of the downtrodden in many countries, has nutritional properties fit for royalty. It's a member of the cruciferous family of vegetables, which health researchers believe play a valuable role in warding off cancer. Cabbage's cruciferous cousins include bok choy, broccoli, Brussels sprouts, collards, cauliflower, kale, kohlrabi, mustard greens, radishes, rutabagas and turnips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 erving
Calories
390
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
8g,
8%
),
Cholesterol
55mg
55%;
Sodium
890mg
890%;
Total Carbohydrate
32g
32%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
50%;
Calcium
8%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet