Chunky Sausage and Potato Supper

Cabbage wedges steam atop a tomato-potato-sausage stew in this homespun stovetop entree. The flavors are reminiscent of those of stuffed cabbage, but without all the work. To brighten the finished dish, sprinkle on a little chopped parsley or scallions before serving it.

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Servings 6

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ingredients 6
Prep Time 35 min
Total Time 35 min

Ingredients

1: lb. fully cooked smoked sausage, cut into 1 1/2 to 2- inch chunks

6: small new red potatoes, unpeeled, quartered

1: small onion, cut into 8 wedges

1: (14.5-oz.) can stewed tomatoes, undrained

1/8: teaspoon pepper

1/2: medium head cabbage, cut into 6 wedges

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Directions

1 In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
2 Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.

EXPERT TIPS

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Expert Tips

It turns out that the humble cabbage, a staple food of the downtrodden in many countries, has nutritional properties fit for royalty. It's a member of the cruciferous family of vegetables, which health researchers believe play a valuable role in warding off cancer. Cabbage's cruciferous cousins include bok choy, broccoli, Brussels sprouts, collards, cauliflower, kale, kohlrabi, mustard greens, radishes, rutabagas and turnips.