Smoked Sausage and Cabbage Supper

In this old-country specialty, cabbage is served over sliced smoked sausage with flavorful tomatoes, herbs and pepper.

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  • prep time 20 min
  • total time 55 min
  • ingredients 7
  • servings 4
 

Ingredients

1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
1
small cabbage, cored, cut into 12 pieces
1
cup chicken broth
1
can (14.5 oz) diced tomatoes with Italian herbs, undrained
1/4
teaspoon pepper
1
ring (1 lb) smoked beef sausage

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LOCATION

Steps

  • 1 In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Add onion; cook about 4 minutes, stirring frequently, until lightly browned.
  • 2 Stir in cabbage, broth, tomatoes and pepper. Heat to boiling. Reduce heat to low; cover and cook 20 minutes.
  • 3 Add sausage; spoon cabbage mixture over sausage. Cover; cook over low heat 10 to 15 minutes longer or until sausage is thoroughly heated and cabbage is tender. Cut sausage into pieces to serve.
  • 1 In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Add onion; cook about 4 minutes, stirring frequently, until lightly browned.
  • 2 Stir in cabbage, broth, tomatoes and pepper. Heat to boiling. Reduce heat to low; cover and cook 20 minutes.
  • 3 Add sausage; spoon cabbage mixture over sausage. Cover; cook over low heat 10 to 15 minutes longer or until sausage is thoroughly heated and cabbage is tender. Cut sausage into pieces to serve.

EXPERT TIPS

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Expert Tips

Serve the sausage and cabbage right from the Dutch oven or skillet, or spoon it onto a deep platter. Warm Pillsbury® crusty French dinner rolls make a nice accompaniment.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
14g,
14%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
60mg
60%;
Sodium
1980mg
1980%;
Total Carbohydrate
25g
25%
(Dietary Fiber
4g
4%
  Sugars
18g
18%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
60%;
Calcium
15%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 4 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.