Skillet Pork, Apples and Sweet Potatoes

Enjoy this creamy pork, apples and sweet potatoes recipe that’s made easily in a skillet in just 40 minutes!

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Servings 4

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ingredients 10
Prep Time 10 min
Total Time 40 min

Ingredients

2: tablespoons butter

4: (4-oz.) boneless pork loin chops

1/4: teaspoon salt

2: medium dark orange sweet potatoes, peeled, cut into 3/4- inch pieces

1/3: cup apple juice

1/4: teaspoon dried thyme leaves

1: medium apple, peeled, sliced

1/4: cup sliced green onions

2: tablespoons brandy

1/2: cup whipping cream

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Directions

1 Melt butter in large skillet over medium-high heat. Add pork chops; sprinkle with salt. Cook 3 to 5 minutes or until browned on both sides.
2 Add sweet potatoes, apple juice and thyme. Bring to a boil. Reduce heat to medium-low; cover and cook 10 minutes.
3 Add apple, onions and brandy; cover and cook an additional 10 minutes or until pork is no longer pink in center.
4 Remove pork chops, sweet potatoes and apple from skillet; place on serving platter. Cover to keep warm. Add cream to skillet; cook 5 to 6 minutes or until slightly thickened, stirring constantly. Serve over pork mixture.

EXPERT TIPS

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Expert Tips

Although sweet potatoes are often called yams, these two vegetables aren't related. Sweet potatoes are a tropical root that belong to the morning glory family; yams are a tropical vine tuber. Yams are moister and sweeter than sweet potatoes, but they are not generally available in American markets.

Sweet potatoes come in two varieties. One has a thin yellow skin and dry pale flesh; the other has a thick, dark-orange or pink skin and moist, bright-orange flesh. Dark sweet potatoes will be the sweetest.

Arrange the pork chops, sweet potatoes and apples on a pretty serving platter and drizzle it with the pan gravy. Garnish with sprigs of fresh thyme, chopped green onions, or green onion "fans."