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Creamy Scalloped Potatoes and Ham Supper

Looking for new dinner ideas using Green Giant® Frozen Mixed Vegetables? Try this ham, veggie and potatoes meal ready in just 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4
 

Ingredients

3 1/2
cups water
1
(7.8-oz.) pkg. sour cream and chives potatoes
1
cup milk
2
cups cubed cooked ham or smoked turkey
2
cups Green Giant® Frozen Mixed Vegetables, thawed
1
teaspoon prepared mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan bring water to a boil over high heat. Stir in potato slices. Boil 15 minutes.
  • 2 Stir in milk, contents of sauce packet from potatoes, ham, vegetables and mustard. Reduce heat to medium; cook and stir 4 to 5 minutes or until mixture is thoroughly heated and sauce is of desired consistency.
  • 1 In large saucepan bring water to a boil over high heat. Stir in potato slices. Boil 15 minutes.
  • 2 Stir in milk, contents of sauce packet from potatoes, ham, vegetables and mustard. Reduce heat to medium; cook and stir 4 to 5 minutes or until mixture is thoroughly heated and sauce is of desired consistency.

EXPERT TIPS

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Expert Tips

A purchased mix of dried potatoes and sauce is a quick way to make scalloped potatoes The water must be at a full rolling boil to properly rehydrate the dried potatoes.

The little ones will love it if you use cut-up hot dogs and frozen corn in place of the ham and mixed vegetables.

All you need to round out this one-dish meal is a crisp green salad and whole wheat bread or rolls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
380
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Cholesterol
45mg
45%;
Sodium
1950mg
1950%;
Total Carbohydrate
53g
53%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
30%;
Calcium
15%;
Iron
10%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.