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Grilled Two-Cheese Sandwich

Enjoy this delicious two cheese sandwich that’s ready in just 10 minutes - perfect for dinner!

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  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 1
 

Ingredients

2
slices bread
1
teaspoon prepared mustard
1
(1-oz.) slice Cheddar cheese
1/2
(1 1/2-oz.) slice Swiss cheese
2
teaspoons margarine or butter, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread one side of each slice of bread with mustard. Top 1 slice with Cheddar and Swiss cheese; cover with other slice of bread, mustard side down. Spread outside of sandwich with margarine.
  • 2 Heat skillet or griddle over medium heat until hot. Place sandwich in skillet; cook 2 minutes or until golden brown. Turn sandwich; reduce heat to medium-low. Cover; cook an additional 2 to 4 minutes or until sandwich is golden brown and cheese is melted.
  • 1 Spread one side of each slice of bread with mustard. Top 1 slice with Cheddar and Swiss cheese; cover with other slice of bread, mustard side down. Spread outside of sandwich with margarine.
  • 2 Heat skillet or griddle over medium heat until hot. Place sandwich in skillet; cook 2 minutes or until golden brown. Turn sandwich; reduce heat to medium-low. Cover; cook an additional 2 to 4 minutes or until sandwich is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

To make a Grilled Ham Veggie-Cheese Sandwich, arrange sliced ham, bell pepper strips, sliced onion and tomatoes between the bread with the cheese. Grill the sandwich as directed, adding a few extra minutes to the cooking time.

Serve this grilled cheese sandwich with a plateful of potato chips, dill pickle spears and a glass of milk.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
),
Cholesterol
50mg
50%;
Sodium
640mg
640%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
45%;
Iron
10%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.