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Grilled Two-Cheese Sandwich

(2)
  0 reviews
  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 1 servings
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Enjoy this delicious two cheese sandwich that’s ready in just 10 minutes - perfect for dinner!

Ingredients

2
slices bread
1
teaspoon prepared mustard
1
(1-oz.) slice Cheddar cheese
1/2
(1 1/2-oz.) slice Swiss cheese
2
teaspoons margarine or butter, softened

Steps

  • 1 Spread one side of each slice of bread with mustard. Top 1 slice with Cheddar and Swiss cheese; cover with other slice of bread, mustard side down. Spread outside of sandwich with margarine.
  • 2 Heat skillet or griddle over medium heat until hot. Place sandwich in skillet; cook 2 minutes or until golden brown. Turn sandwich; reduce heat to medium-low. Cover; cook an additional 2 to 4 minutes or until sandwich is golden brown and cheese is melted.
  • 1 Spread one side of each slice of bread with mustard. Top 1 slice with Cheddar and Swiss cheese; cover with other slice of bread, mustard side down. Spread outside of sandwich with margarine.
  • 2 Heat skillet or griddle over medium heat until hot. Place sandwich in skillet; cook 2 minutes or until golden brown. Turn sandwich; reduce heat to medium-low. Cover; cook an additional 2 to 4 minutes or until sandwich is golden brown and cheese is melted.

Expert Tips

To make a Grilled Ham Veggie-Cheese Sandwich, arrange sliced ham, bell pepper strips, sliced onion and tomatoes between the bread with the cheese. Grill the sandwich as directed, adding a few extra minutes to the cooking time.

Serve this grilled cheese sandwich with a plateful of potato chips, dill pickle spears and a glass of milk.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
50mg
17%
Sodium
640mg
27%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
3g
3%
Protein
17g
17%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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