Two-Cheese and Ham French Loaf

Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six.

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  • prep time 10 min
  • total time 45 min
  • ingredients 6
  • servings 6
 

Ingredients

1
loaf (1 lb) French bread
1/4
cup honey mustard
8
slices (3/4 to 1 oz each) Swiss cheese
8
slices (3/4 to 1 oz each) Cheddar cheese
1/4
lb thinly sliced cooked ham
3/4
cup strawberry or raspberry preserves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
  • 2 Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
  • 3 Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
  • 4 Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.
  • 1 Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
  • 2 Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
  • 3 Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
  • 4 Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.

EXPERT TIPS

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Expert Tips

If 18-inch-wide foil is not available, use a double-fold seal to secure two 12-inch-wide sheets of foil together.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
950mg
950%;
Total Carbohydrate
68g
68%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
50%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.