Caesar Chicken Sandwiches

Greet grilled chicken breasts with flavor! Marinating in salad dressing is the secret.

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Servings 2

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( 12 ) Ratings

12 Ratings

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4 Stars 12%

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ingredients 8
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

2: boneless skinless chicken breast halves

1/4: cup purchased Caesar salad dressing

1: tablespoon chopped fresh chives

2: kaiser buns, split

2: (1-oz.) slices provolone cheese

1: tablespoon purchased Caesar salad dressing

2: leaves romaine lettuce

2: slices tomato

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Directions

1 Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast half.
2 Place chicken breast halves in large nonmetal dish or resealable food storage plastic bag. Add 1/4 cup salad dressing and chives; stir or turn bag to coat. Cover dish or seal bag. Refrigerate at least 2 hours to marinate, turning occasionally.
3 Heat grill. When ready to grill, remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing occasionally with reserved marinade. Discard any remaining marinade.
4 To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place cheese slice on each chicken breast half; cook just long enough to melt.
5 Spread bottom halves of buns with 1 tablespoon salad dressing. Top each with lettuce, tomato and cheese-topped chicken breast half. Cover with top halves of buns.