Grilled Teriyaki Chicken Sandwiches

Ordinary grilled chicken? NOT! Under the bun there hides grilled pineapple and chicken with a tasty glaze and sauce!

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Servings 4

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( 15 ) Ratings

15 Ratings

5 Stars 20%

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ingredients 12
Prep Time 25 min
Total Time 0 min

Ingredients

Sesame-Ginger Mayonnaise

1/3: cup mayonnaise

2: teaspoons purchased teriyaki baste and glaze

2: teaspoons finely chopped green onions

1: teaspoon honey

1: teaspoon sesame seed, toasted

1: teaspoon grated fresh gingerroot

Sandwiches

4: boneless skinless chicken breast halves

4: teaspoons purchased teriyaki baste and glaze

4: sesame-topped kaiser rolls, split

1: (8-oz.) can pineapple slices, well drained

4: leaves green leaf lettuce

2: teaspoons chopped green onions, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat grill. In small bowl, combine all sesame-ginger mayonnaise ingredients; blend well. Set aside or refrigerate until ready to use.
2 Place 1 chicken breast, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick; remove wrap. Repeat with remaining chicken breast halves. Brush flattened chicken and pineapple slices with about 2 teaspoons of the teriyaki baste and glaze. Refrigerate until ready to use.
3 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with remaining 2 teaspoons teriyaki baste and glaze. To toast rolls, place cut side down on grill during last 1 to 2 minutes of cooking time. Place pineapple slices on grill; cook 1 minute, turning once.
4 Spread half of sesame-ginger mayonnaise evenly onto bottom halves of rolls. Top with lettuce, chicken, remaining mayonnaise and pineapple slices. Sprinkle with green onions. Cover with top halves of rolls.

EXPERT TIPS

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Expert Tips

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with remaining 2 teaspoons teriyaki baste and glaze. Place rolls, cut side up, and pineapple slices on broiler pan; broil 1 to 2 minutes, turning pineapple once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 480
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 3g, 3% ),
Cholesterol: 85mg; 85%;
Sodium: 680mg; 680%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 Starch; 1/2 Fruit; 4 Very Lean Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Irisheyesrsmilin_inMN

report Posted Jul. 6, 2011 9:53 PM

This is an AMAZING sandwich so full of flavor!!! The ginger-sesame mayo is what makes it over the top though-do NOT omit that! We make this over and over in the summer-so quick and so fresh! A must for your summer meal staples!

rk1177

report Posted Jul. 3, 2010 5:44 PM

Im sure the recipe is fine -- but I "invented" this sandwhich a few years back (not really, but just tried it without a recipe) just use a bottle of Lawrys Hawaiian marinade. much easier than using a bunch of ingredients!