We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Indonesian Chicken Satay

Enjoy your dinner with chicken satay marinated in teriyaki sauce – perfect for an Asian cuisine that can be ready in 25 minutes.

(1)
(1)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 4
 

Ingredients

2
tablespoons peanut butter
2
tablespoons purchased teriyaki marinade and sauce
1/8
teaspoon crushed red pepper flakes
1
lb. boneless skinless chicken breast halves, cut into 1/2-inch-thick strips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small bowl, combine all ingredients except chicken; mix until smooth. Loosely thread chicken strips onto four 12 to 14-inch metal skewers.
  • 2 When ready to grill, place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush chicken with peanut butter mixture. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
  • 1 Heat grill. In small bowl, combine all ingredients except chicken; mix until smooth. Loosely thread chicken strips onto four 12 to 14-inch metal skewers.
  • 2 When ready to grill, place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush chicken with peanut butter mixture. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.

EXPERT TIPS

toggle

Expert Tips

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with peanut butter mixture.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
65mg
65%;
Sodium
160mg
160%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.