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Indonesian Chicken Satay

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 4 servings
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Enjoy your dinner with chicken satay marinated in teriyaki sauce – perfect for an Asian cuisine that can be ready in 25 minutes.

Ingredients

2
tablespoons peanut butter
2
tablespoons purchased teriyaki marinade and sauce
1/8
teaspoon crushed red pepper flakes
1
lb. boneless skinless chicken breast halves, cut into 1/2-inch-thick strips

Steps

  • 1 Heat grill. In small bowl, combine all ingredients except chicken; mix until smooth. Loosely thread chicken strips onto four 12 to 14-inch metal skewers.
  • 2 When ready to grill, place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush chicken with peanut butter mixture. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
  • 1 Heat grill. In small bowl, combine all ingredients except chicken; mix until smooth. Loosely thread chicken strips onto four 12 to 14-inch metal skewers.
  • 2 When ready to grill, place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush chicken with peanut butter mixture. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.

Expert Tips

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with peanut butter mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
65mg
65%;
Sodium
160mg
160%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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