Grilled Spicy Mini Pork Kabobs

Marinated pork is skewered and grilled to perfection in a spicy appetizer that will add spice to your next gathering.

–

Save & Share

Servings 12

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

2f2d5e66-1be5-4644-8cf3-42ea0e4b9115

ingredients 7
Prep Time 30 min
Total Time 4 hr 30 min

Ingredients

1: large garlic clove, finely chopped

3: teaspoons chili powder

1: teaspoon coriander

3: tablespoons olive oil

1/8: teaspoon red pepper sauce

1 1/2: lb pork tenderloin, cut into 1-inch cubes

12: (6-inch) wooden skewers

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork. Add pork; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours to marinate. Soak wooden skewers in water for 30 minutes.
2 Heat gas or charcoal grill. Thread pork evenly on skewers; discard marinade.
3 Place kabobs on grill. Cover grill; cook over medium-high heat 12 to 15 minutes, turning once, until pork is no longer pink in center.

EXPERT TIPS

toggle

Expert Tips

Soak wooden skewers to keep them from burning on the grill. A pie plate or baking pan is perfect for soaking the skewers. Metal skewers can be used in place of small wooden skewers.

Assemble the kabobs in advance; cover and refrigerate them for up to 3 hours. Increase grill time by a few minutes.

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Kabob

Calories: 100
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 30mg; 30%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

dulepich

report Posted Jan. 2, 2011 3:44 PM

Spanish Style Tapas Party Menu for 12 from #269 "Grilling". Strawberry Sangria, Cheese Stuffed Roasted Red Peppers, Grilled Garlic Mushrooms and Tomatoes, Purchased Marinated Mixed Olives, Toasted Blanched Almonds, Sliced Baguette, Spicy Mini Pork Kabobs, Purchased Meatballs, Purchased Cooked Shrimp and Cocktail Sauce, Purchased Jamon Serrano or Prosciutto, Purchased Manchego Cheese, Creamy Frozen Orange Squares.