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Grilled Spicy Mini Pork Kabobs

(1)
  1 reviews
  • 30 min prep time
  • 4 hr 30 min total time
  • 7 ingredients
  • 12 servings
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Marinated pork is skewered and grilled to perfection in a spicy appetizer that will add spice to your next gathering.

1
large garlic clove, finely chopped
3
teaspoons chili powder
1
teaspoon coriander
3
tablespoons olive oil
1/8
teaspoon red pepper sauce
1 1/2
lb pork tenderloin, cut into 1-inch cubes
12
(6-inch) wooden skewers

Steps

  • 1 In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork. Add pork; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours to marinate. Soak wooden skewers in water for 30 minutes.
  • 2 Heat gas or charcoal grill. Thread pork evenly on skewers; discard marinade.
  • 3 Place kabobs on grill. Cover grill; cook over medium-high heat 12 to 15 minutes, turning once, until pork is no longer pink in center.

Expert Tips

Soak wooden skewers to keep them from burning on the grill. A pie plate or baking pan is perfect for soaking the skewers. Metal skewers can be used in place of small wooden skewers.

Assemble the kabobs in advance; cover and refrigerate them for up to 3 hours. Increase grill time by a few minutes.

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Kabob
Calories
100
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
30mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
13g
13%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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