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Grilled Zesty Herb Shrimp Salads
Bacon-Avocado Cheddar Melts
Grilled Salmon with Citrus-Dill Butter
Halibut and Asparagus Stir-Fry
New England Clam Chowder
Lemony Salmon Fettuccine
These succulent seafood kabobs are ready in 30 minutes, but they look and taste like gourmet specialties that took much longer to prepare!
Purchase regular-sliced bacon rather than thick-sliced bacon for this recipe. Regular-sliced will stretch and wrap around the shrimp more easily and cook in the time suggested.
Serve with a fresh lettuce or spinach salad on the side or, if you prefer, slices of fresh fruit.
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