Grilled Shrimp Club Sandwiches

Looking for a seafood dinner? Serve these tangy grilled sandwiches made using shrimp, bacon, lettuce and mayonnaise - ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4
 

Ingredients

3/4
lb. shelled deveined uncooked medium shrimp, tails removed
2
tablespoons lemon juice
1
tablespoon olive oil
1/2
cup regular or light mayonnaise
3
tablespoons chopped fresh basil
1
large garlic clove, minced
4
unsliced kaiser rolls
4
slices precooked bacon
4
leaves leaf lettuce
4
slices tomato

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In medium bowl, combine shrimp, lemon juice and oil; toss to coat. Let stand at room temperature for 10 minutes to marinate.
  • 2 Meanwhile, in small bowl, combine mayonnaise, basil and garlic; mix well. Set aside. Cut each roll horizontally into thirds.
  • 3 When ready to grill, place shrimp in grill basket. Place basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until shrimp turn pink and opaque, stirring occasionally. Lightly toast cut sides of rolls on grill during last minute of cooking time.
  • 4 Spread half of mayonnaise mixture on bottom sections of rolls. Top with lettuce, tomato and half of cooked shrimp. Place middle sections of rolls over shrimp. Spread with remaining mayonnaise mixture. Top with remaining shrimp, bacon and top section of rolls. If desired, pierce sandwiches in 2 places with long toothpicks; cut in half between toothpicks.
  • 1 Heat grill. In medium bowl, combine shrimp, lemon juice and oil; toss to coat. Let stand at room temperature for 10 minutes to marinate.
  • 2 Meanwhile, in small bowl, combine mayonnaise, basil and garlic; mix well. Set aside. Cut each roll horizontally into thirds.
  • 3 When ready to grill, place shrimp in grill basket. Place basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until shrimp turn pink and opaque, stirring occasionally. Lightly toast cut sides of rolls on grill during last minute of cooking time.
  • 4 Spread half of mayonnaise mixture on bottom sections of rolls. Top with lettuce, tomato and half of cooked shrimp. Place middle sections of rolls over shrimp. Spread with remaining mayonnaise mixture. Top with remaining shrimp, bacon and top section of rolls. If desired, pierce sandwiches in 2 places with long toothpicks; cut in half between toothpicks.

EXPERT TIPS

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Expert Tips

To cook shrimp on stove top, cook in medium skillet over medium heat for 2 to 3 minutes or until shrimp turn pink and opaque, stirring occasionally. Toast rolls in oven or toaster.

Shrimp of similar size are labeled according to how many make up 1 pound. One pound of medium shrimp will contain between 31 to 35 pieces.

Use toasted bread instead of Kaiser rolls; use 3 slices of bread for each sandwich.

To cook shrimp on stove top, cook in medium skillet over medium heat for 2 to 3 minutes or until shrimp turn pink and opaque, stirring occasionally. Toast rolls in oven or toaster.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
5g,
5%
),
Cholesterol
145mg
145%;
Sodium
670mg
670%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
8%;
Calcium
8%;
Iron
22%;
Exchanges:
2 Starch; 2 Very Lean Meat; 6 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.