Grilled Mixed Peppers

Pack a powerful punch of vitamin A with these colorful grilled peppers!

–

Save & Share

Servings 4

false

( 4 ) Ratings

4 Ratings

5 Stars 20%

4 Stars 20%

3 Stars

2 Stars 10%

1 Stars 10%

Member Reviews ( 1 )

b9da7323-b176-4cf5-90fa-647c92c1a084

ingredients 8
Prep Time 30 min
Total Time 0 min

Ingredients

1: green bell pepper, quartered, seeded

1: red bell pepper, quartered, seeded

1: yellow bell pepper, quartered, seeded

1: sweet onion, cut into 3/4-inch-thick slices

2: tablespoons olive oil

2: tablespoons balsamic vinegar

1: tablespoon chopped fresh oregano

1: garlic clove, minced

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.
2 When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.
3 Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.
4 Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 100
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 0mg; 0%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 110%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 1/2 Vegetable; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

thepinkchef

report Posted Jun. 11, 2010 6:31 PM

I gave this one 4 stars only because once they get cold the taste is a little more bitter. I would suggest serving them immediately off the grill, and they taste amazing.