Grilled Peppers and Onions Pizza

Dinner ready in 20 minutes! Grilling brings out the flavor of this cheese pizza topped with fresh bell peppers and onions.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin crust pizza dough

3/4: cup pizza sauce

1: cup shredded mozzarella cheese (4 oz)

1 1/2: cups thinly sliced red bell pepper

1/2: cup thinly sliced onion

1: tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil leaves

1/4: cup grated Parmesan cheese

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Directions

1 Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
2 Using wide spatula, flip crust over on foil so uncooked side is down. Spread pizza sauce evenly over crust. Sprinkle with mozzarella cheese. Arrange bell peppers and onions over cheese; sprinkle evenly with Parmesan cheese.
3 Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

EXPERT TIPS

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Expert Tips

Grilling adds a slightly smoky flavor to this easy pizza.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 800mg; 800%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 40%;
Calcium: 30%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;