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Grilled Fresh Veggie Pizza

Add something flavorful to your family's dinner. Enjoy this grilled vegetable pizza - a cheesy meal.

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  • prep time 10 min
  • total time 30 min
  • ingredients 9
  • servings 8
 

Ingredients

1 1/2
cups thin slivers red and/or yellow bell peppers
1
cup thin slivers sweet onion
1
cup sliced baby portobello (cremini) mushrooms
1
cup sliced zucchini
1/4
cup purchased French vinaigrette or Italian salad dressing
1
can (11 oz) Pillsbury® refrigerated thin crust pizza dough
1
container (6.5 oz) savory gourmet spreadable cheese with savory vegetables
1
cup finely shredded mozzarella cheese (4 oz)
3/4
cup quartered grape or cherry tomatoes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill to medium heat. In large bowl, combine bell peppers, onion, mushrooms, zucchini and vinaigrette; toss to coat.
  • 2 Place vegetables in grill basket. Place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until tender, stirring once or twice.
  • 3 Meanwhile, cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center pres dough to 12-inch round. Place dough on grill ( after vegetables are grilled), foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 4 Using wide spatula, flip crust over so uncooked side is down. Spread gourmet cheese spread evenly over crust; top with grilled vegetables. Sprinkle with mozzarella cheese and tomatoes.
  • 5 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
  • 1 Heat gas or charcoal grill to medium heat. In large bowl, combine bell peppers, onion, mushrooms, zucchini and vinaigrette; toss to coat.
  • 2 Place vegetables in grill basket. Place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until tender, stirring once or twice.
  • 3 Meanwhile, cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center pres dough to 12-inch round. Place dough on grill ( after vegetables are grilled), foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 4 Using wide spatula, flip crust over so uncooked side is down. Spread gourmet cheese spread evenly over crust; top with grilled vegetables. Sprinkle with mozzarella cheese and tomatoes.
  • 5 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
510mg
510%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
15%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.