Greek Shrimp and Feta Pies

Looking for a Mediterranean-inspired meal? Look no further; these hand pies pack a delicious punch with feta, shrimp and roasted peppers.

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Servings 6

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ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/4: lb chopped cooked deveined peeled small shrimp, patted dry with paper towels (3/4 cup)

1/3: cup drained chopped artichoke hearts (from 14-oz can), patted dry with paper towels

1/4: cup crumbled feta cheese

1/3: cup chopped drained roasted red bell peppers (from a jar), patted dry with paper towels

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Directions

1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
2 Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle; cut into 6 (5-inch) squares. In medium bowl, mix shrimp, artichoke hearts, feta cheese and roasted peppers. Place about 1/4 cup filling onto center of each square. Fold dough in half over filling; press edges firmly with fork to seal.
3 Bake about 15 minutes or until golden brown. Cool 10 minutes. Serve warm.

EXPERT TIPS

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Expert Tips

If you have trouble finding crumbled feta cheese, you can also purchase feta in a block. Simply break off a chunk, and it will crumble easily in your hands.