We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Greek Shrimp and Feta Pies

(0)
  0 reviews
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a Mediterranean-inspired meal? Look no further; these hand pies pack a delicious punch with feta, shrimp and roasted peppers.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4
lb chopped cooked deveined peeled small shrimp, patted dry with paper towels (3/4 cup)
1/3
cup drained chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1/4
cup crumbled feta cheese
1/3
cup chopped drained roasted red bell peppers (from a jar), patted dry with paper towels

Steps

  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle; cut into 6 (5-inch) squares. In medium bowl, mix shrimp, artichoke hearts, feta cheese and roasted peppers. Place about 1/4 cup filling onto center of each square. Fold dough in half over filling; press edges firmly with fork to seal.
  • 3 Bake about 15 minutes or until golden brown. Cool 10 minutes. Serve warm.
  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle; cut into 6 (5-inch) squares. In medium bowl, mix shrimp, artichoke hearts, feta cheese and roasted peppers. Place about 1/4 cup filling onto center of each square. Fold dough in half over filling; press edges firmly with fork to seal.
  • 3 Bake about 15 minutes or until golden brown. Cool 10 minutes. Serve warm.

Expert Tips

If you have trouble finding crumbled feta cheese, you can also purchase feta in a block. Simply break off a chunk, and it will crumble easily in your hands.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
45mg
15%
Sodium
590mg
25%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
3g
3%
Protein
9g
9%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved