With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
For a more authentic Greek version, use pitted kalamata olives in place of the more common variety.
Onion Lover's Twist
Luscious Artichoke Heart Pizza
Easy Cheeseburger Pizza
Italian Appetizer Wedges
Lickety Split Alfredo Style Mac and Cheese