With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
For a more authentic Greek version, use pitted kalamata olives in place of the more common variety.
Spicy Double-Mozzarella Pancetta Pizza
Light Sour Cream Chicken Enchiladas
Lickety Split Alfredo Style Mac and Cheese
Easy Cheeseburger Pizza