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With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
For a more authentic Greek version, use pitted kalamata olives in place of the more common variety.
Home-Style Meat Loaf with Maple Glaze
Heavenly Hazelnut Torte with Mascarpone Cream
Cherry Almond Kolache Bake
Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Big & Easy BBQ Chicken Pockets