With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
For a more authentic Greek version, use pitted kalamata olives in place of the more common variety.
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Double Cheeseburger Pizza Rounds
Light Sour Cream Chicken Enchiladas
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Garden Party Turkey Sandwiches