With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
For a more authentic Greek version, use pitted kalamata olives in place of the more common variety.
Parmesan-Shrimp Pasta Bake
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Sesame-Crouton Asian Chicken Salad
Chutney Pizza with Turkey, Spinach and Gorgonzola
Monte Cristo Folds