Grands!® Strawberry Shortcakes

Make a classic shortcake with time-saving and tasty Pillsbury® Grands!® biscuits.

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Servings 5

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( 43 ) Ratings

43 Ratings

5 Stars 19%

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 26 )

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

Biscuits

1: can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)

2: tablespoons butter or margarine, melted

1/4: cup sugar

Strawberry Mixture

1 1/2: pints (3 cups) fresh strawberries, sliced

1/3: cup sugar

Whipped Cream

1/2: cup whipping cream

2: tablespoons sugar

1/4: teaspoon vanilla, if desired

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Directions

1 Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
2 Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
3 In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
4 To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.

EXPERT TIPS

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Expert Tips

One 8-ounce container of frozen whipped topping can be used in place of the Whipped Cream topping recipe. Thaw the frozen topping before using.

For the best whipped cream, start with very cold cream and utensils. Chill the bowl and beaters in the freezer for 15 minutes.

Just before baking, sprinkle the biscuits with decorator sugar crystals.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 11g, 11% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 640mg; 640%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 2g 2% Sugars 38g 38% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 100%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Sonya

report Posted Aug. 27, 2012 9:00 AM

Very quick and easy strawberry shortcakes. My family prefers the strawberry pie filling with the strawberries. . . .but very yummy!

bawb5555

report Posted Sep. 2, 2011 5:30 PM

This is the best dessert ever, and so easy. Just strawberries and cool whip...Don't get much better than this. Thanks

lilkam4u

report Posted Jun. 27, 2011 9:51 AM

Going to make this weekend for barbeque. So simple, but I will use Cool Whip to cut calories. Also decided to add touch Mexican vanilla to strawberries instead of sugar.

Brandetta

report Posted Jun. 20, 2011 5:53 PM

This is absolutely one of the greatest desserts I have ever made & it was so simple! I give it 5 stars all the way around!