Grands!® Monkey Bread

• Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
• Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
• In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Information:

• Calories 450
• (Calories from Fat 200),

• Total Fat 22g
• (Saturated Fat 11g,
• Trans Fat 4 1/2g),
• Cholesterol 30mg;
• Sodium 890mg;
• Total Carbohydrate 58g
• (Dietary Fiber 0g,
• Sugars 31g),
• Protein 5g;

• Vitamin A 8%;
• Vitamin C 0%;
• Calcium 4%;
• Iron 15%;

• 1 1/2 Starch;
• 0 Fruit;
• 2 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 4 Fat;

• 4;