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Grands!® Chicken and Dumplings

(188)
  38 reviews
  • 45 min prep time
  • total time
  • 13 ingredients
  • 8 servings
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Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!®. Comfort food at its best!

Ingredients

1/4
cup margarine or butter
1/2
cup chopped onion
2/3
cup flour
1/2
teaspoon salt
1
(10 1/2-oz.) can condensed chicken broth
1 cup water
3
drops hot pepper sauce
2 1/2
cups cubed cooked chicken
1 1/2
cups frozen mixed vegetables, thawed
1
cup sour cream
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Southern Style Biscuits
Chopped fresh parsley, if desired
Paprika, if desired

Steps

  • 1 Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
  • 2 Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
  • 3 Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.
  • 1 Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
  • 2 Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
  • 3 Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
450
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
8g
40%
Cholesterol
55mg
18%
Sodium
1090mg
45%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
21g
21%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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