INGREDIENTS
1/4
cup margarine or butter
1
(10 1/2-oz.) can condensed chicken broth
2 1/2
cups cubed cooked chicken
1 1/2
cups frozen mixed vegetables, thawed
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Southern Style Biscuits
Chopped fresh parsley, if desired
DIRECTIONS
1
Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
2
Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
3
Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.
High Altitude (3500-6500 ft)
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