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They may be bite-size, but these little tarts are bursting with big flavors.

Prep Time: 20 Min

Total Time: 35 Min

Makes: 24 appetizers

Lana McDonogh
San Marcos, California
Bake-Off® Contest 43, 2008
Recipe
Tips (0)
Reviews (1)
RECIPE TOOLBOX

INGREDIENTS

1
 box Pillsbury® refrigerated pie crusts, softened as directed on box
6
 dried figs or pitted dates, coarsely chopped (1/3 cup)
1
 tablespoon packed dark brown sugar
1/8
 to 1/4 teaspoon ground cinnamon
1/4
 cup Fisher® Chef's Naturals® Chopped Walnuts
1/2
 cup crumbled Gorgonzola cheese (2 oz)
1
 tablespoon honey

DIRECTIONS

1 Heat oven to 425°F. Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if necessary. Gently press 1 round in bottom and up side of each of 24 ungreased mini muffin cups. 2 In small bowl, mix figs, brown sugar, cinnamon and walnuts. Spoon slightly less than 1 teaspoon fig mixture into each cup. Break up any larger pieces of cheese. Top each tartlet with slightly less than 1 teaspoon cheese. 3 Bake 7 to 11 minutes or until bubbly and golden brown. Remove tartlets from pan to serving plate. Drizzle tartlets with honey. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 85mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 2.00%;
  • Iron 0.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820

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