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Salted Caramel-Cashew Cookie Tarts
Decadent Chocolate Hazelnut Tart
Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Lime in the Coconut Cookie Fudge
Lemon Pistachio Blackberry Thumbprints
Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
No fresh cranberries? Use frozen cranberries, but don't thaw them; they are easier to chop when frozen.
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