Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
No fresh cranberries? Use frozen cranberries, but don't thaw them; they are easier to chop when frozen.
Strawberry S'more Tart
Delicate Pear Cake with Caramel Sauce
Walnut Fudge Bars
Molten Mocha Cakes