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Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
No fresh cranberries? Use frozen cranberries, but don't thaw them; they are easier to chop when frozen.
Salted Caramel-Cashew Cookie Tarts
Lime in the Coconut Cookie Fudge
Carrot Cupcakes with Coconut Pecan Frosting
Lemon Pistachio Blackberry Thumbprints
The Great Pumpkin Cake