Join FREE | Login
Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
No fresh cranberries? Use frozen cranberries, but don't thaw them; they are easier to chop when frozen.
© 2015 ®/TM General Mills All Rights Reserved
Lime in the Coconut Cookie Fudge
Lemon Pistachio Blackberry Thumbprints
The Great Pumpkin Cake
Salted Caramel-Cashew Cookie Tarts
Carrot Cupcakes with Coconut Pecan Frosting