Apple, Blue Cheese and Walnut Tartlets

Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in less than an hour!

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  • prep time 25 min
  • total time 55 min
  • ingredients 8
  • servings 24
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
eggs
1/4
cup half-and-half
2
teaspoons all-purpose flour
1
small apple, peeled, finely chopped
4
oz crumbled blue cheese
1/4
cup chopped walnuts
1
tablespoon chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Remove crusts from pouches; unroll on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup, forming lip on edge of cup.
  • 2 In small bowl, beat eggs. Beat in half-and-half and flour. Sprinkle apple, cheese and walnuts into each crust-lined cup. Slowly pour egg mixture into each cup. Sprinkle with parsley.
  • 3 Bake 18 to 23 minutes or until filling is set and edges are light golden brown. Cool 5 minutes; remove from pans. Store in refrigerator.
  • 1 Heat oven to 375°F. Remove crusts from pouches; unroll on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup, forming lip on edge of cup.
  • 2 In small bowl, beat eggs. Beat in half-and-half and flour. Sprinkle apple, cheese and walnuts into each crust-lined cup. Slowly pour egg mixture into each cup. Sprinkle with parsley.
  • 3 Bake 18 to 23 minutes or until filling is set and edges are light golden brown. Cool 5 minutes; remove from pans. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tartlet
Calories
70
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
115mg
115%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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