Apple, Blue Cheese and Walnut Tartlets

Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in less than an hour!

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Servings 24

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( 8 ) Ratings

8 Ratings

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ingredients 8
Prep Time 25 min
Total Time 55 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: eggs

1/4: cup half-and-half

2: teaspoons all-purpose flour

1: small apple, peeled, finely chopped

4: oz crumbled blue cheese

1/4: cup chopped walnuts

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 375°F. Remove crusts from pouches; unroll on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup, forming lip on edge of cup.
2 In small bowl, beat eggs. Beat in half-and-half and flour. Sprinkle apple, cheese and walnuts into each crust-lined cup. Slowly pour egg mixture into each cup. Sprinkle with parsley.
3 Bake 18 to 23 minutes or until filling is set and edges are light golden brown. Cool 5 minutes; remove from pans. Store in refrigerator.