Bewitching Brie Mini Tarts

Bake Pillsbury® Crescent Recipe Creations® seamless dough sheet to make these cheesy tarts filled with walnuts – a tasty appetizer recipe.

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  • prep time 10 min
  • total time 35 min
  • ingredients 4
  • servings 12
 

Ingredients

1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
round (7 oz) Brie cheese
1/2
cup red pepper jelly, melted
1/2
cup chopped walnuts, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. If using dough sheet: Unroll dough; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal.
  • 2 Cut dough into 12 squares. Gently press each square into ungreased mini muffin cup, shaping edges to form rim 1/4 inch above top of cup.
  • 3 With sharp knife, carefully remove rind from cheese. Cut cheese into 12 pieces; place in dough-lined cups. Spoon jelly evenly over cheese. Sprinkle with walnuts.
  • 4 Bake 15 to 20 minutes or until edges are golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.
  • 1 Heat oven to 375°F. If using dough sheet: Unroll dough; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal.
  • 2 Cut dough into 12 squares. Gently press each square into ungreased mini muffin cup, shaping edges to form rim 1/4 inch above top of cup.
  • 3 With sharp knife, carefully remove rind from cheese. Cut cheese into 12 pieces; place in dough-lined cups. Spoon jelly evenly over cheese. Sprinkle with walnuts.
  • 4 Bake 15 to 20 minutes or until edges are golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.

EXPERT TIPS

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Expert Tips

Other flavors that would work well in this recipe instead of red pepper jelly are strawberry jelly, raspberry jam or cranberry chutney.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
197
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Sodium
301mg
301%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.