Garlic Butter Pizza Crust

Pillsbury® pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.

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  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1
tablespoon chopped roasted garlic or chopped garlic

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • 3 Top partially baked crust with your favorite pizza toppings.
  • 4 Bake 7 to 9 minutes or until crust is golden brown.
  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • 3 Top partially baked crust with your favorite pizza toppings.
  • 4 Bake 7 to 9 minutes or until crust is golden brown.

EXPERT TIPS

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Expert Tips

1 teaspoon garlic powder can be substituted for chopped garlic if you don't have any fresh garlic or garlic in a jar on hand.

Roasted garlic was our favorite when we developed this recipe, but use whatever garlic you have on hand.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Flavored crust only)
Calories
200
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
500mg
500%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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