Fruits of Winter Crostata

Enjoy dessert Italian-style! Enjoy this fruit crostata that’s baked using Pillsbury® refrigerated pie crusts.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

cc745d75-6a2a-4196-93b0-8a5efdcadf96

ingredients 12
Prep Time 4 hr 30 min
Total Time 6 hr 0 min

Ingredients

2/3: cup dried pears, chopped

2/3: cup dried apricots, chopped

1/2: cup dried plums, chopped

1/4: cup golden raisins

2: cups apple juice

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: tablespoon plus 1 teaspoon cornstarch

2/3: cup chunky applesauce

2: teaspoons lemon juice

3/4: teaspoon almond extract

1: teaspoon sugar

1/8: teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium bowl, mix chopped dried fruits, raisins and 1 1/2 cups of the apple juice. Refrigerate about 4 hours or overnight until fruit plumps up; draining any excess juice.
2 Heat oven to 350°F. Unroll pie crust into ungreased 15x10-inch pan. In 2-quart saucepan, thoroughly mix cornstarch and remaining 1/2 cup apple juice. Heat over medium heat, stirring constantly, until mixture thickens and clears. Add applesauce, lemon juice, almond extract and fruit mixture, stirring until well blended.
3 Spoon fruit mixture onto center of crust to within 2 inches of edge. Carefully fold 2-inch edge of crust up over fruit mixture, pleating crust slightly as necessary. Sprinkle sugar and cinnamon over crust edge.
4 Bake about 50 minutes or until crust is golden brown and fruit mixture is bubbling. Cool 30 minutes before serving. Cover and refrigerate any remaining crostata.