Chicken Blue Cheese Crostata with Spicy Tart Cherry Sauce

Oh my! Pie crust holds a fabulous new flavor mix - chicken and bacon, apples and cheese, and chiles and cherries!

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Servings 6

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Bake-Off® Contest 46, 2013

Veronica Callaghan

Glastonbury, Connecticut

ingredients 7
Prep Time 25 min
Total Time 60 min

Ingredients

4: slices bacon, chopped

2 1/2: cups chopped cooked chicken

1 1/2: cups chopped unpeeled apples

1 1/2: cups crumbled blue cheese (6 oz)

1: Pillsbury® refrigerated pie crust, softened as directed on box

1/2: cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves

2: teaspoons sambal oelek (chili paste)

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Directions

1 Heat oven to 425°F. Line 12-inch round pizza pan with parchment paper.
2 In 12-inch nonstick skillet, cook bacon over medium-high heat 7 to 8 minutes, stirring occasionally until crisp; drain on paper towels. In large bowl, mix bacon, chicken, apples and blue cheese.
3 Unroll pie crust; roll into 12-inch round. Place on pan. Spoon chicken mixture in center of crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary; sprinkle with 1/4 teaspoon pepper. Bake 25 to 30 minutes or until crust is deep golden brown and cheese is melted. Cool 5 minutes.
4 Meanwhile, in small bowl, stir preserves, chili paste and 1 tablespoon water. Microwave on High 30 to 40 seconds or until thoroughly heated. Drizzle each serving with about 2 tablespoons sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 800mg; 800%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 6%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;