Caramel-Apple-Ginger Crostata

Enjoy this delicious apple and ginger crostata made using Pillsbury® refrigerated pie crust – a perfect Italian-style dessert drizzled with caramel topping.

–

Save & Share

Servings 6

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 1 )

663090db-22b2-43d3-b298-e9c4eb2b612b

ingredients 9
Prep Time 20 min
Total Time 1 hr 25 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

6: cups thinly sliced peeled apples (about 5 medium)

1/2: cup packed brown sugar

3: tablespoons all-purpose flour

2: tablespoons finely chopped crystallized ginger

1: teaspoon ground cinnamon

1: tablespoon butter or margarine, cut into small pieces

1: tablespoon granulated sugar

1/3: cup caramel topping

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 450°F. Line 15x10x1-inch pan with cooking parchment paper. Unroll pie crust in pan.
2 In large bowl, toss apples, brown sugar, flour, ginger and cinnamon. Spoon apple mixture onto center of crust, leaving 2-inch border (apples will be piled about 4 inches high). Sprinkle butter over apples. Fold edge of crust over, pleating to fit. Brush crust edge with water; sprinkle with granulated sugar.
3 Loosely cover top and sides with foil; bake 20 minutes. Remove foil; bake 9 to 13 minutes longer or until crust is golden brown and apples are tender. Immediately run spatula or pancake turner under crust to loosen. Cool 30 minutes before serving. Cut into wedges; drizzle with caramel topping.