Fruitcake Fantasy Brownies

Enjoy these nutty brownies made with chocolate and candied fruits - a perfect baked dessert.

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Servings 36

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ingredients 10
Prep Time 15 min
Total Time 1 hr 45 min

Ingredients

1/2: cup margarine or butter

4: oz. semisweet chocolate

1: (14-oz.) can sweetened condensed milk (not evaporated)

1/2: teaspoon rum extract

2: eggs

1 1/4: cups all purpose or unbleached flour

3/4: teaspoon baking powder

1/4: teaspoon salt

2: cups diced mixed candied fruit

1: cup chopped pecans or walnuts

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Directions

1 Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat.
2 Add sweetened condensed milk and rum extract; blend well. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in candied fruit and pecans. Spread batter in greased pan.
3 Bake at 350°F. for 28 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled. Cut into bars.