Fruitcake Fantasy Brownies

Enjoy these nutty brownies made with chocolate and candied fruits - a perfect baked dessert.

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  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 10
  • servings 36
 

Ingredients

1/2
cup margarine or butter
4
oz. semisweet chocolate
1
(14-oz.) can sweetened condensed milk (not evaporated)
1/2
teaspoon rum extract
2
eggs
1 1/4
cups all purpose or unbleached flour
3/4
teaspoon baking powder
1/4
teaspoon salt
2
cups diced mixed candied fruit
1
cup chopped pecans or walnuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat.
  • 2 Add sweetened condensed milk and rum extract; blend well. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in candied fruit and pecans. Spread batter in greased pan.
  • 3 Bake at 350°F. for 28 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat.
  • 2 Add sweetened condensed milk and rum extract; blend well. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in candied fruit and pecans. Spread batter in greased pan.
  • 3 Bake at 350°F. for 28 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled. Cut into bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
100mg
100%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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