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Fruitcake Fantasy Brownies

(1)
  0 reviews
  • 15 min prep time
  • 1 hr 45 min total time
  • 10 ingredients
  • 36 servings
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Enjoy these nutty brownies made with chocolate and candied fruits - a perfect baked dessert.

Ingredients

1/2
cup margarine or butter
4
oz. semisweet chocolate
1
(14-oz.) can sweetened condensed milk (not evaporated)
1/2
teaspoon rum extract
2
eggs
1 1/4
cups all purpose or unbleached flour
3/4
teaspoon baking powder
1/4
teaspoon salt
2
cups diced mixed candied fruit
1
cup chopped pecans or walnuts

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat.
  • 2 Add sweetened condensed milk and rum extract; blend well. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in candied fruit and pecans. Spread batter in greased pan.
  • 3 Bake at 350°F. for 28 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat.
  • 2 Add sweetened condensed milk and rum extract; blend well. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in candied fruit and pecans. Spread batter in greased pan.
  • 3 Bake at 350°F. for 28 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled. Cut into bars.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
13g
13%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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