Stir up a salsa with sass! Fresh pears and peppers are the perfect picker-upper.
*Four (15 or 16-oz.) cans pear halves or slices, drained, can be substituted for fresh pears. Finely chop pears and stir into chopped bell pepper and chiles.
**When handling jalapeño chiles, wear plastic or rubber gloves. Do not touch face or eyes.
***This salsa is also a great accompaniment for poultry or fish.
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